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Modern food microbiology Ed 4

By: Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2005Edition: Description: x,701ISBN:
  • 8123904754
Subject(s): DDC classification:
  • 576.163 JAYM
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Safety 576.163 JAYM (Browse shelf(Opens below)) Available 070142
Book Book St Aloysius Library Food Safety 576.163 JAYM (Browse shelf(Opens below)) Available 070141
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