Koha online catalog › Results of search for 'ccl=Provider:Elsevier and holdingbranch:SACPG'

	101.	Biotechnology: academic cell update. by CLARK (David P);PAZDERNIK (Nanette J). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier India 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 660.6 CLAD (1). Place hold Add to cart (remove)
	102.	No cover image available History of biochemistry. by SEMENZA (Giorgio);TURNER (A J). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier India 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.192 SEMG (1). Place hold Add to cart (remove)
	103.	No cover image available Advances in food and nutrition research.V 47. by TAYLOR (Steve L). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam Elsevier India 2003Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.07 TAYS (1). : Add to cart (remove)
	104.	Basic and clinical immunology. by PEAKMAN (Mark);VERGANI (Diego). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Edinburgh Elsevier India 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 616.079028 PEAM (1). Place hold Add to cart (remove)
	105.	Vitamins. by COMBS (Gerald F). Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier Applied Science 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 COMG (1). Place hold Add to cart (remove)
	106.	Fundamentals of human nutrition: for students and practitioners in the health sciences. by GEISSLER (Catherine A);POWERS (Hilary J). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Edinburgh Elsevier 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 613.28 GEIC (1). Place hold Add to cart (remove)
	107.	Enzyme kinetics: catalysis and control a reference of theory and best practice methods. by PURICH (Daniel L). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Elsevier 2010Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 574.1925 PURD (1). : Add to cart (remove)
	108.	Textbook of pharmacognosy and phytochemistry. by SHAH (Biren N);SETH (A K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 615.321 SHAB (1). Place hold Add to cart (remove)
	109.	Environmental biotechnology: a biosystems approach. by VALLERO (Daniel A). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 628 VALD (1). Place hold Add to cart (remove)
	110.	Biological inorganic chemistry: a new introduction to molecular structure and function. by CRICHTON (Robert R). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.1921 CRIR (1). Place hold Add to cart (remove)
	111.	No cover image available Emerging technologies for food processing. by SUN (Da-Wen). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2005Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.001 SUND (1). : Add to cart (remove)
	112.	Innovations in food packaging. by HAN (Jung H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.092 HANJ (1). Place hold Add to cart (remove)
	113.	Biochemistry of foods. by ESKIN (N A Michael);SHAHIDI (Fereidoon). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.0192 ESKN (2). Place hold Add to cart (remove)
	114.	Laboratory methods in food microbiology by HARRIGAN (W F). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 HARL (1). Place hold Add to cart (remove)
	115.	Postharvest handling: a systems approach. by FLORKOWSKI (Wojciech J);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 631.5 FLOW (1). Place hold Add to cart (remove)
	116.	Principles pf fermentation technology. by STANBURY (P F);others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 663.13 STAP (1). Place hold Add to cart (remove)
	117.	Waste management for the food industries. by ARVANITOYANNIS (Ioannis). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.096 ARVI (1). Place hold Add to cart (remove)
	118.	Microbiological analysis of food and water: guidelines for quality assurance. by NIGHFOOT (N F);Maier (E A). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 LIGN (1). Place hold Add to cart (remove)
	119.	Human genome: a users guide. by RICHARDS (Julia E);HAWLEY (R Scott). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 611.018166 RICJ (1). Place hold Add to cart (remove)
	120.	Molecular biology by CLARK (David P);PAZDERNIK (Nanette J). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 574.88 CLAD (1). Place hold Add to cart (remove)

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Your search returned 211 results.