Advances in food and nutrition research.V 47.
By: TAYLOR (Steve L)
Material type: 
TextPublisher: Amsterdam Elsevier India 2003Description: vi,347 PBISBN: 120164477DDC classification: 664.07 TAYS
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
St Aloysius College PG Library | Bio Technology | 664.07 TAYS (Browse shelf) | Not for loan | PG011085 |
Total holds: 0
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