Emerging technologies for food processing.
By: SUN (Da-Wen)
Material type: 
TextLanguage: English Publisher: New York Elsevier 2005Description: xvii,771 PBISBN: 126767572DDC classification: 664.001 SUND
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
St Aloysius College PG Library | Bio Chemistry | 664.001 SUND (Browse shelf) | Not for loan | PG011267 |
Total holds: 0
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