Emerging technologies for food processing. (Record no. 164769)

000 -LEADER
fixed length control field 00532nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230516100919.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2005 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 126767572
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 SUND
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SUN (Da-Wen).
9 (RLIN) 104684
245 ## - TITLE STATEMENT
Title Emerging technologies for food processing.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent xvii,771
Other physical details PB
365 ## - TRADE PRICE
Price amount 13275
Currency code INR
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a Emerging ; food ; processing. ; technologies
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Bio Chemistry St Aloysius College PG Library St Aloysius College PG Library 04/05/2013 Kiran Book Centre 13275.00   664.001 SUND PG011267 08/24/2022 04/26/2021 Reference

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