Fundamentals of human nutrition: for students and practitioners in the health sciences.
By: GEISSLER (Catherine A);POWERS (Hilary J)
Material type: 
TextLanguage: English Publisher: Edinburgh Elsevier 2009Description: x,314 PBISBN: 9780443069727DDC classification: 613.28 GEIC
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Bio Chemistry | 613.28 GEIC (Browse shelf) | Available | PG011214 |
Total holds: 0
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