Results of search for 'ccl=su:"food"'

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61.	Image from Amazon.com Image from Google Jackets	Principles of food sanitation Ed 5 by MARRIOTT (Norman G) GRAVANI (Robert B) Edition: Material type: Text Language: English Publication details: USA Springer 2006 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MARP. Place hold Save to lists Add to cart (remove)
62.	Image from Amazon.com Image from Google Jackets	Total quality assurance for the food industries Ed 3 by GOULD (Wilbur A) GOULD (Ronald W) Edition: Material type: Text Language: English Publication details: USA CTI Publications 2001 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
63.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by JOSHI (V K) PANDEY (Ashok) Ed Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ... Place hold Save to lists Add to cart (remove)
64.	Image from Amazon.com Image from Google Jackets	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) PANDEY (Ashok) Ed Series: 2 Material type: Text Language: English Publication details: New Delhi Educational Publishers & Distributors 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 620.8 JOSB, ... Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com Image from Google Jackets	Preservation of fruits and vegetables by LAL (Girdhari) SIDDAPPA (G S) Edition: 2 Material type: Text Language: English Publication details: New Delhi Indian council of Agricultural Research 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.4 LALP. Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
66.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable processing by DAUTHY (Mircea Enachescu) Material type: Text Language: English Publication details: Lucknow International Book Distributing Co. 1997 Availability: Items available for loan: St Aloysius Library (3)Call number: 664.8 DAUF, ... Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com Image from Google Jackets	Food science: experiments and applications by SETHI (Mohini) RAO (Eram S) Edition: 2 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2005 Availability: Items available for loan: St Aloysius Library (2)Call number: 664 SETF, ... Place hold Save to lists Add to cart (remove)
68.	Image from Amazon.com Image from Google Jackets	Bakery technology and engineering by MATZ (Samuel A ) Edition: 3 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2008 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.752 MATB, ... Place hold Save to lists Add to cart (remove)
69.	Image from Amazon.com Image from Google Jackets	Food preservation by JOOD (Sudesh) KHETARPAUL (Neelam) Material type: Text Language: English Publication details: Udaipur Agrotech Publishing Academy 2009 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.028 JOOF, ... Place hold Save to lists Add to cart (remove)
70.	Image from Google Jackets	Chemistry of food and nutrition by SHERMAN (Henry C) Material type: Text Language: English Publication details: New York The macmilan company 1947 Availability: Items available for loan: St Aloysius Library (1)Call number: 547.7 SHEC. Place hold Save to lists Add to cart (remove)
71.	Image from Amazon.com Image from Google Jackets	Laboratory methods in food microbiology Ed 3 by HARRIGAN (W F) Edition: 3 Material type: Text Language: English Publication details: Amsterdam Elseveir 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 576.163028 HARL. Not available: St Aloysius Library: Reference Book (1). Place hold Save to lists Add to cart (remove)
72.	Image from Amazon.com Image from Google Jackets	Food hygiene and sanitation: with case studies Ed 2 by RODAY (Sunetra) Material type: Text Language: English Publication details: New Delhi Tata McGraw Hill Education Pvt. Ltd. 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 RODF. Place hold Save to lists Add to cart (remove)
73.	Image from Amazon.com Image from Google Jackets	Meat science: a student guide by SEN (A R) MUTHUKUMAR (M) Material type: Text Language: English Publication details: Delhi Satish Serial Publishing House 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.9 SENM. Place hold Save to lists Add to cart (remove)
74.	Image from Amazon.com Image from Google Jackets	Handbook of cereal science and technology Rev Ed 2 by KULP (Karel) PONTE (Joseph G) Ed Material type: Text Language: English Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 KULH. Place hold Save to lists Add to cart (remove)
75.	Image from Amazon.com Image from Google Jackets	Fish as food Vol II: nutrition sanitation and utilization by BORGSTROM (Georg) Ed Series: II Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
76.	Image from Amazon.com Image from Google Jackets	Fish as food Vol III: processing part I by BORGSTROM (Georg) Ed Series: III Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
77.	Image from Amazon.com Image from Google Jackets	Fish as food Vol IV: processing part II by BORGSTROM (Georg) Ed Series: IV Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
78.	Image from Amazon.com Image from Google Jackets	Waste management for the food industries by ARVANITOYANNIS (Loannis S) Material type: Text Language: English Publication details: Amsterdam Elseveir 2013 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
79.	Image from Amazon.com Image from Google Jackets	Basic of food science and nutrition by SINGH (Shallu) Material type: Text Publication details: New Delhi Centrum Press 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SINB. Place hold Save to lists Add to cart (remove)
80.	Image from Amazon.com Image from Google Jackets	Methods on physico chemical analysis of fruits by MAZUMDAR (B C) MAJUMDER (K) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 MAZM. Place hold Save to lists Add to cart (remove)