Bakery technology and engineering
Material type: TextLanguage: English Publisher: New Delhi CBS Publishers and Distributors 2008Edition: 3Description: viii,853ISBN: 8123904819Subject(s): Bakery | 3 | Food TechnologyDDC classification: 664.752 MATBItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College (Autonomous) | Food Processing | 664.752 MATB (Browse shelf) | Available | 070506 | ||
Book | St Aloysius College (Autonomous) | Food Processing | 664.752 MATB (Browse shelf) | Available | 070472 |
Total holds: 0
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