Food preservation

By: JOOD (Sudesh)Contributor(s): KHETARPAUL (Neelam)Material type: TextTextLanguage: English Publisher: Udaipur Agrotech Publishing Academy 2009Description: 264ISBN: 8185680574Subject(s): preservation | Food | Food TechnologyDDC classification: 664.028 JOOF
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College (Autonomous)
Food Processing 664.028 JOOF (Browse shelf) Available 070508
Book Book St Aloysius College (Autonomous)
Food Processing 664.028 JOOF (Browse shelf) Available 070507
Total holds: 0

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