Koha online catalog › Results of search for 'ccl=su:"Microbiology"'

	1.	Fish as food Vol I: production biochemistry and microbiology by BORGSTROM (Georg) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). : Add to cart (remove)
	2.	No cover image available Modern food micro-biology. Ed 3. by JAY (James M). Material type: Text Language: English Publisher: Delhi C B S publishers & distributors 1987Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 JAYM (3). Place hold Add to cart (remove)
	3.	Food microbiology by FOSTER (W M). Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 FOSF (3). Place hold Add to cart (remove)
	4.	No cover image available Basic food microbilogy. by BANWART (George J). Material type: Text Publisher: Delhi CBS Publishers and Distributors 1987Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 BANB (1). Place hold Add to cart (remove)
	5.	Laboratory methods in food and dairy Microbiology. by HARRIGAN (W F) \| McCANCE (Margaret E). Material type: Text Publisher: London. Academic Press 1993Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 HARL (1). Place hold Add to cart (remove)
	6.	Biotechnology:food fermentation microbiology biochemistry and technology.2V V2-Applied by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). : Add to cart (remove)
	7.	Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic. by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). : Add to cart (remove)
	8.	Food microbiology Ed 3 by ADAMS (Martin R) \| MOSS (Maurice O). Edition: Material type: Text Language: English Publisher: Cambridge Royal Publications. 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 ADAF (1). Place hold Add to cart (remove)
	9.	Food microbiology: fundamentals and frontiers Ed 4 by DOYLE (Michael P) \| BUCHANAN (Robert L) Ed. Material type: Text Language: English Publisher: Washington ASM Press 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 DOYF (1). : Add to cart (remove)
	10.	Modern food microbiology Ed 4 by JAY (James M). Edition: Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 JAYM (2). Place hold Add to cart (remove)
	11.	Experimental microbiological techniques in food and food products by REMMINGTON (Aaron) Ed. Material type: Text Language: English Publisher: London Koros Press Limited 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163028 REME (1). : Add to cart (remove)
	12.	Microbiology and technology of fermented foods by HOGG (Thomas) Ed. Material type: Text Language: English Publisher: London Koros Press Limited 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 HOGM (1). : Add to cart (remove)
	13.	Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	14.	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	15.	Laboratory methods in food microbiology by HARRIGAN (W F). Edition: 3Material type: Text Language: English Publisher: Amsterdam Elseveir 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163028 HARL (2). Place hold Add to cart (remove)
	16.	No cover image available Applied dairy microbiology Rev Ed 2 by MARTH (Elmer H) \| STEELE (James L) Ed. Edition: Material type: Text Language: English Publisher: Not Mentioned 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 MARA (1). Place hold Add to cart (remove)
	17.	Meat and meat products: technology chemistry and microbiology by VARNAM (Alan H) \| SUTHERLAND (Jane P). Material type: Text Language: English Publisher: New Delhi Springer 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.9 VARM (1). Place hold Add to cart (remove)
	18.	Elements in food microorganisms by DSUZA (Gillian Evans). Material type: Text Language: English Publisher: Jaipur Oxford Book Company 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 DSUE (1). Place hold Add to cart (remove)
	19.	Food and dairy microbiology by GHOSH (Bishwanath). Material type: Text Language: English Publisher: New Delhi Anmol Publications Pvt. Ltd. 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 GHOF (1). Place hold Add to cart (remove)
	20.	Food microbiology by FRAZIER (William C) \| WESTHOFF (Dennis C). Edition: 5Material type: Text Language: English Publisher: Chennai McGraw Hill Education (India) Private Limited 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 FRAF (4). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 FRAF (1). Place hold Add to cart (remove)

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