Food microbiology
By: FRAZIER (William C)
Contributor(s): WESTHOFF (Dennis C)Material type: 
TextLanguage: English Publisher: Chennai McGraw Hill Education (India) Private Limited 2017Edition: 5Description: xviii,492ISBN: 9781259062513Subject(s): Food MicrobiologyDDC classification: 576.163 FRAF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Safety | 576.163 FRAF (Browse shelf) | Available | 070140 | ||
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Book
|
St Aloysius College (Autonomous) | Food Safety | 576.163 FRAF (Browse shelf) | Reference Book | 070139 | ||
|
Book
|
St Aloysius College (Autonomous) | Microbiology | 576.163 FRAF (Browse shelf) | Available | 072155 | ||
|
Book
|
St Aloysius College (Autonomous) | Microbiology | 576.163 FRAF (Browse shelf) | Available | 072154 | ||
|
Book
|
St Aloysius College (Autonomous) | Microbiology | 576.163 FRAF (Browse shelf) | Available | 068169 |
Total holds: 0
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