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	1.	Methods on physico chemical analysis of fruits by MAZUMDAR (B C) \| MAJUMDER (K). Material type: Text Language: English Publisher: New Delhi Daya Publishing House 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 MAZM (1). Place hold Add to cart (remove)
	2.	Handbook of fruits and fruit processing by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HUIH (1). Place hold Add to cart (remove)
	3.	Advances in fresh cut fruits and vegetables processing by MARTIN BELLOSO (Olga) \| SOLVIA FORTUNY (Robert) Ed. Material type: Text Language: English Publisher: London CRC Press 2011Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.8 MARA (1). : Add to cart (remove)
	4.	Post harvest management and processing of fruits and vegetables by RATHORE (N S) \| MATHUR (G K). Material type: Text Language: English Publisher: New Delhi Indian council of Agricultural Research 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 RATP (1). Place hold Add to cart (remove)
	5.	Quality control in fruits and vegetables by HEGDE (Laxminarayan). Material type: Text Language: English Publisher: New Delhi Discovery Publishing House Pvt. Ltd. 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HEGQ (1). Place hold Add to cart (remove)
	6.	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.807 MAZM (1). Place hold Add to cart (remove)
	7.	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.807 MAZM (5). Place hold Add to cart (remove)
	8.	Handbook of fruits and vegetables by MALHOTRA (Kirian). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 MALH (1). Place hold Add to cart (remove)
	9.	Food and feed from legumes and oilseeds by NWOKOLO (E);SMARTT (J) Eds. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Chapman & Hall 1996Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 NWOF (1). Place hold Add to cart (remove)

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