Handbook of fruits and fruit processing
Material type: TextLanguage: English Publisher: New Delhi Wiley India Pvt. Ltd. 2008Description: xii,697ISBN: 9788126517886Subject(s): processing | of | Handbook | fruits | fruit | and | Food TechnologyDDC classification: 664.8 HUIHItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College (Autonomous) | Food Processing | 664.8 HUIH (Browse shelf) | Available | 070629 |
Total holds: 0
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664.8 DAUF Fruit and vegetable processing | 664.8 DAUF Fruit and vegetable processing | 664.8 HEGQ Quality control in fruits and vegetables | 664.8 HUIH Handbook of fruits and fruit processing | 664.8 MAZM Methods on physico chemical analysis of fruits | 664.8 RATP Post harvest management and processing of fruits and vegetables | 664.8 SINF Fruit and vegetable preservation techniques |
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