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1.
From flower to fruit embryology of flowering plants

by SWAMY (B G L) | KRISHNAMURTHY (K V).

Material type: Text Text Publisher: ND Tata McGraw-Hill Publishing Company Ltd. 1980Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 581.33 SWAF (1).

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2.
Fruit preservation.

by JAGTIANI (Duru).

Material type: Text Text Publisher: ND Vikas publishing house 1988Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.4 JAGF (1).

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3.
Preserving fruit. essential tips.

by SCHWARTZ (Oded).

Material type: Text Text Publisher: London. Dorling Kindersley., 2000Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.4 SCHP (1).

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4.
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Handbook of horticulture.

by PRESTON (G H).

Material type: Text Text Publisher: Dehradun Reprint Publication 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 635 PREH (1).

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5.
Fruit and vegetable biotechnology.

by VALPUESTA (Victoriano).

Material type: Text Text Publisher: England Woodhead Publishing Ltd. 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 VALF (1).

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6.
Bitter fruit Tr by Khalid Hasan

by MANTO (Saadat Hasan).

Material type: Text Text Publisher: India Penguin Books 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 820.8 MANB (1).

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7.
Fruit and vegetables harvesting, handling and storage Ed 3 Vol 1 Introduction and fruit

by THOMPSON (A K).

Edition: Material type: Text Text Language: English Publisher: UK John Wiley and Sons 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 634.0441 THOF (1). :

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8.
Fruit and vegetables harvesting, handling and storage Vol 2 Ed 3 Vegetables, mushrooms, herbs

by THOMPSON (A K).

Edition: Material type: Text Text Language: English Publisher: UK John Wiley and Sons 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 634.0441 THOF (1). :

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9.
Handbook of fruits and fruit processing

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HUIH (1).

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10.
Fruit and vegetable preservation techniques

by SINGH (Vinay Kumar).

Material type: Text Text Language: English Publisher: Ghaziabad Pratap Book Services 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 SINF (1).

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11.
Handbook of fruit processing technologies

by KUMAR (Arvind).

Material type: Text Text Language: English Publisher: New Delhi Wisdom Publications 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 KUMF (1).

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12.
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Leaves and fruit

by GOSSE (Edmund).

Material type: Text Text Language: English Publisher: London William Heinemann Ltd. 1927Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 822/498 (1).

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13.
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Fruit gathering

by TAGORE (R).

Material type: Text Text Language: English Publisher: London Macmillan & Co. Ltd. 1945Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 822/1180 (1).

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14.
Bioactives in fruit: health benefits and functional foods

by SKINNER (Margot) | HUNTER (Denise) Eds.

Material type: Text Text Language: English Publisher: UK - 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 613.2 SKIB (1). :

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15.
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Raithara Aadaayavardhanege Moulyavardhane ರೈತರ ಆದಾಯವರ್ಧನೆಗೆ ಮೌಲ್ಯವರ್ಧನೆ

by Shri Padre: ಶ್ರೀ ಪಡ್ರೆ | PADRE (Shri); ಪಡ್ರೆ (ಶ್ರೀ).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: Kannada Publisher: Bengaluru Krashi Madhyama Kendra Mattu Farmer First Trust 2021Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 635K SHRR (1).

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16.
Fruit and vegetables Harvesting handling and storage- vol.1

by Thompson A K.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: United States of America John wiley and sons 2015Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 634.0441 THOF (1). :

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17.
Fruit and vegetables Harvesting handling and storage- vol.2 Vegetables mashrooms herbs

by Thompson A K.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: United States of America John Wiley and sons 2015Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 634.0441 THOF (1). :

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18.
Evaluation of Quality of Fruits and Vegetables

by Harold E Pattee Ed | PATTEE (Harold E) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Connecticut Avi Publishing Company Inc. 2023Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.807 PATE (1).

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