Fruit and vegetables harvesting, handling and storage Vol 2 Ed 3 Vegetables, mushrooms, herbs
Material type:
TextLanguage: English Series: 2Publisher: UK John Wiley and Sons 2015Edition: Description: x,553-981ISBN: 9781118654040Subject(s): Vol | Vegetables | vegetables | storage | mushrooms | herbs | harvesting | handling | Fruit | Ed | and | 3 | 2 | Orchard CropsDDC classification: 634.0441 THOF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 634.0441 THOF (Browse shelf) | Reference Book | 070623 |
Total holds: 0
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