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1.
Dairy science and technology handbook Vol 1 Principles and properties

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

2.
Dairy science and technology handbook Vol 2 Product manufacturing

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

3.
Dairy science and technology handbook Vol 3 Applications science, technology, and engineering

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

4.
Handbook of fruits and fruit processing

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HUIH (1).

5.
Handbook of fruits and fruit processing.

by HUI (Y H),Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 HUIY (1).

6.
Dairy science and technology handbook V 1: principles and properties

by HUI (Y H) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). :

7.
Dairy science and technology handbook V 1: principles and properties

by HUI (Y H) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1).

8.
Dairy science and technology handbook V 2: product manufacturing

by HUI (Y H) Ed.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1).

9.
Dairy science and technology handbook V 2: product manufacturing

by HUI (Y H) Ed.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). :

10.
Dairy science and technology handbook V 3: applications science technology and engineering

by HUI (Y H) Ed.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). :

11.
Dairy science and technology handbook V 3: applications science technology and engineering

by HUI (Y H) Ed.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1).


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