Dairy science and technology handbook V 1: principles and properties
By: HUI (Y H) Ed
Material type: 
TextLanguage: English Publisher: New Delhi Wiley and Sons 2014Description: ix,400 PBISBN: 978-81-265-4724-1Subject(s): Agriculture | Dairy Products ProcessingDDC classification: 637
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
St Aloysius College PG Library | Food Science and Technology | 637 HUID (Browse shelf) | Not for loan | PG013162 |
Total holds: 0
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