Handbook of fruits and fruit processing.

By: HUI (Y H),EdMaterial type: TextTextLanguage: English Publisher: New Delhi Wiley India Pvt Ltd 2008Description: xii,697 PBISBN: 9788126517886DDC classification: 664.8 HUIY
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College PG Library
Food Science and Technology 664.8 HUIY (Browse shelf) Available PG011368
Total holds: 0

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