Dairy science and technology handbook V 3: applications science technology and engineering
By: HUI (Y H) Ed
Material type: 
TextLanguage: English Publisher: New Delhi Wiley and Sons 2014Edition: 3Description: ix,437 PBISBN: 978-81-265-4726-5Subject(s): Agriculture | Dairy Products ProcessingDDC classification: 637
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 637 HUID (Browse shelf) | Available | PG013167 |
Total holds: 0
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