Koha online catalog › Results of search for 'ccl=su:"technology"'

	1.	Workshop technology Part 3. Ed 3 by CHAPMAN (W A J) \| MARTIN (S J). Edition: Material type: Text Publisher: London ELBS, 1975Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.004 CHAW (1). Place hold Add to cart (remove)
	2.	No cover image available Carrer's guide to Indian Institutes of technology: Joint Entrance Exam Ed 12. by ANAND (J) \| REKHI (D P S). Edition: Material type: Text Publisher: Delhi. P S Brightfor Bright Career Institute, 1985Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.02 ANAC (1). Place hold Add to cart (remove)
	3.	No cover image available Textbook of electrical technology Basic electrical engineering. V1 Ed.21 by THERAJA (B L) \| THERAJA (A K). Edition: Material type: Text Publisher: ND Division of Niraja construction & development 1991Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.3 THET (1). Place hold Add to cart (remove)
	4.	No cover image available Textbook of electrical technology. Basic electrical engineering. V1 Ed.21 by THERAJA (B L) \| THERAJA (A K). Edition: Material type: Text Publisher: ND Division of Niraja construction & development 1991Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.3 THET (1). Place hold Add to cart (remove)
	5.	Textbook of chemical technology. V1 Rev Ed 2. by PANDEY (G N). Edition: Material type: Text Publisher: New Delhi. Vikas Publishing House Pvt Ltd., 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660 PANT (1). Place hold Add to cart (remove)
	6.	Textbook of chemical technology. V2 Rev Ed 2. by PANDEY (G N). Edition: Material type: Text Publisher: New Delhi. Vikas Publishing House Pvt Ltd., 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660 PANT (1). Place hold Add to cart (remove)
	7.	Hughes electrical and electronic technology. Ed.8 by HUGHES (Edward). Edition: Material type: Text Publisher: ND Pearson education asia 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.3 HUGH (1). Place hold Add to cart (remove)
	8.	Microbial technology V1 Ed.2 Microbial processes. by PEPPLER (H J) \| PERLMAN (D). Edition: Material type: Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1). Place hold Add to cart (remove)
	9.	Microbial technology V2 Ed. 2 Fermentation technology. by PEPPLER (H J) \| PERLMAN (D). Ed. Edition: Material type: Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1). Place hold Add to cart (remove)
	10.	Design,development implementation of information system Ed 2 Diploma in banking technology (DBT) by INDIAN INSTITUTE OF BANKING AND FINANCE. Edition: Material type: Text Language: English Publisher: New Delhi Macmillan & Co. Ltd. 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 332.04 INDD (1). Place hold Add to cart (remove)
	11.	Information technology, data communications and electronic banking Ed 2 Diploma in banking technology (DBT) by INDIAN INSTITUTION OF BANKING AND FINANCE. Edition: Material type: Text Language: English Publisher: New Delhi Macmillan & Co. Ltd. 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 332.04 INDI (1). Place hold Add to cart (remove)
	12.	How to read a film Movies, media, and beyond art, technology, language, history, theory by MONACO (James). Edition: 4th rev.Material type: Text Language: English Publisher: New York Oxford University Press 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 791.43 MONH (1). Place hold Add to cart (remove)
	13.	HACCP: a practical approach Ed 3 by MORTIMORE (Sara) \| WALLACE (Carol). Material type: Text Language: English Publisher: New York Springer 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 MORH (1). Place hold Add to cart (remove)
	14.	Certified HACCP auditor handbook Ed 3 by SURAK (John G) \| WILSON (Steven) Ed. Edition: Material type: Text Language: English Publisher: Milwaukee ASQ Quality Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 SURC (1). Place hold Add to cart (remove)
	15.	Principles of food sanitation Ed 5 by MARRIOTT (Norman G) \| GRAVANI (Robert B). Edition: Material type: Text Language: English Publisher: USA Springer 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 MARP (1). Place hold Add to cart (remove)
	16.	Total quality assurance for the food industries Ed 3 by GOULD (Wilbur A) \| GOULD (Ronald W). Edition: Material type: Text Language: English Publisher: USA CTI Publications 2001Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.07 GOUT (1). : Add to cart (remove)
	17.	Food hygiene and sanitation: with case studies Ed 2 by RODAY (Sunetra). Material type: Text Language: English Publisher: New Delhi Tata McGraw Hill Education Pvt. Ltd. 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 RODF (1). Place hold Add to cart (remove)
	18.	Handbook of cereal science and technology Rev Ed 2 by KULP (Karel) \| PONTE (Joseph G) Ed. Material type: Text Language: English Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KULH (1). Place hold Add to cart (remove)
	19.	Food science Ed 5 by POTTER (Norman N) \| HOTCHKISS (Joseph H). Material type: Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 POTF (1). Place hold Add to cart (remove)
	20.	Principles of food chemistry Ed 3 by DEMAN (John M). Edition: Material type: Text Language: English Publisher: Maryland An Aspen Publication 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 DEMP (1). Place hold Add to cart (remove)

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Your search returned 34 results.