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1.
Food microbiology

by FOSTER (W M).

Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 FOSF (3).

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2.
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Basic food microbilogy.

by BANWART (George J).

Material type: Text Text Publisher: Delhi CBS Publishers and Distributors 1987Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 BANB (1).

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3.
Laboratory methods in food and dairy Microbiology.

by HARRIGAN (W F) | McCANCE (Margaret E).

Material type: Text Text Publisher: London. Academic Press 1993Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 HARL (1).

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4.
Food microbiology Ed 3

by ADAMS (Martin R) | MOSS (Maurice O).

Edition: Material type: Text Text Language: English Publisher: Cambridge Royal Publications. 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 ADAF (1).

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5.
Food microbiology: fundamentals and frontiers Ed 4

by DOYLE (Michael P) | BUCHANAN (Robert L) Ed.

Material type: Text Text Language: English Publisher: Washington ASM Press 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 DOYF (1). :

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6.
Modern food microbiology Ed 4

by JAY (James M).

Edition: Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 JAYM (2).

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7.
Experimental microbiological techniques in food and food products

by REMMINGTON (Aaron) Ed.

Material type: Text Text Language: English Publisher: London Koros Press Limited 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163028 REME (1). :

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8.
Microbiology and technology of fermented foods

by HOGG (Thomas) Ed.

Material type: Text Text Language: English Publisher: London Koros Press Limited 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 HOGM (1). :

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9.
Laboratory methods in food microbiology

by HARRIGAN (W F).

Edition: 3Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163028 HARL (2).

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10.
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Applied dairy microbiology Rev Ed 2

by MARTH (Elmer H) | STEELE (James L) Ed.

Edition: Material type: Text Text Language: English Publisher: Not Mentioned 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 MARA (1).

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11.
Elements in food microorganisms

by DSUZA (Gillian Evans).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 DSUE (1).

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12.
Food and dairy microbiology

by GHOSH (Bishwanath).

Material type: Text Text Language: English Publisher: New Delhi Anmol Publications Pvt. Ltd. 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 GHOF (1).

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13.
Food microbiology

by FRAZIER (William C) | WESTHOFF (Dennis C).

Edition: 5Material type: Text Text Language: English Publisher: Chennai McGraw Hill Education (India) Private Limited 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 FRAF (4). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 FRAF (1).

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14.
Food Microbiology: an introduction

by ADAM (M) | DICK (M).

Material type: Text Text Language: English Publisher: New Delhi Scientific International Pvt. Ltd. 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 ADAF (1).

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15.
Laboratory manual of food microbiology

by GARG (Neelima) | GARG (K L).

Material type: Text Text Language: English Publisher: New Delhi I.K. International Pub. House Pvt. Ltd. 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163028 GARL (1).

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16.
Fundamental food microbiology Ed 4

by RAY (Bibek) | BHUNIA (Arun).

Edition: Material type: Text Text Language: English Publisher: London CRC Press 2011Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 RAYF (1). :

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17.
Applied dairy microbiology

by BHARDWAJ (Gaurav).

Material type: Text Text Language: English Publisher: New Delhi Sonali Publications 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 BHAA (1).

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18.
Compendium of methods for the microbiological examination of foods Ed 4

by DOWNES (Frances Pouch) Ed.

Edition: Material type: Text Text Language: English Publisher: Washington American Publlic Health Association 2001Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 DOWC (1). :

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19.
Food microbiology

by ADAMS (M R) | MOSS (M O).

Material type: Text Text Language: English Publisher: New Delhi New Age International (P) Limited Publishers 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 ADAF (1).

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20.
Food microbiology

by RAMESH (K Vijaya).

Material type: Text Text Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 RAMF (1).

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