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Fundamental food microbiology Ed 4

By: RAY (Bibek)Contributor(s): BHUNIA (Arun)Material type: TextTextLanguage: English Publisher: London CRC Press 2011Edition: Description: xxxviii,492ISBN: 0849375290Subject(s): microbiology | Fundamental | food | Ed | 4 | Food MicrobiologyDDC classification: 576.163 RAYF
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book St Aloysius College (Autonomous)
Microbiology 576.163 RAYF (Browse shelf) Reference Book 065922
Total holds: 0

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