Normal view MARC view ISBD view

Fundamental food microbiology Ed 4

RAY (Bibek)

Fundamental food microbiology Ed 4 - - London CRC Press 2011 - xxxviii,492

ISBN: 0849375290

Subjects--Topical Terms:
microbiology
Fundamental
food
Ed
4

Dewey Class. No.: 576.163 RAYF

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)