Fundamental food microbiology Ed 4 (Record no. 147264)

MARC details
000 -LEADER
fixed length control field 00551nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2011 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849375290
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 RAYF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RAY (Bibek)
245 ## - TITLE STATEMENT
Title Fundamental food microbiology Ed 4
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent xxxviii,492
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fundamental
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ed
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element 4
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name BHUNIA (Arun)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 065922
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
      Reference Book   St Aloysius Library St Aloysius Library Reference Section 02/17/2021 Southern Book Sellers,Bangalore-560082 3914.22   576.163 RAYF 065922 02/17/2021 02/17/2021 Book