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1.
HACCP: a practical approach Ed 3

by MORTIMORE (Sara) | WALLACE (Carol).

Material type: Text Text Language: English Publisher: New York Springer 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 MORH (1).

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2.
Certified HACCP auditor handbook Ed 3

by SURAK (John G) | WILSON (Steven) Ed.

Edition: Material type: Text Text Language: English Publisher: Milwaukee ASQ Quality Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 SURC (1).

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3.
Principles of food sanitation Ed 5

by MARRIOTT (Norman G) | GRAVANI (Robert B).

Edition: Material type: Text Text Language: English Publisher: USA Springer 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 MARP (1).

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4.
Total quality assurance for the food industries Ed 3

by GOULD (Wilbur A) | GOULD (Ronald W).

Edition: Material type: Text Text Language: English Publisher: USA CTI Publications 2001Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.07 GOUT (1). :

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5.
Food hygiene and sanitation: with case studies Ed 2

by RODAY (Sunetra).

Material type: Text Text Language: English Publisher: New Delhi Tata McGraw Hill Education Pvt. Ltd. 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 RODF (1).

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6.
Handbook of cereal science and technology Rev Ed 2

by KULP (Karel) | PONTE (Joseph G) Ed.

Material type: Text Text Language: English Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KULH (1).

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7.
Food science Ed 5

by POTTER (Norman N) | HOTCHKISS (Joseph H).

Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 POTF (1).

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8.
Principles of food chemistry Ed 3

by DEMAN (John M).

Edition: Material type: Text Text Language: English Publisher: Maryland An Aspen Publication 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 DEMP (1).

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9.
Food chemistry Rev Ed 3

by BELITZ (H D) | GROSCH (W).

Edition: Material type: Text Text Language: English Publisher: Berlin Springer 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 BELF (1).

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10.
Fundamentals of food process engineering Ed 2

by TOLEDO (Romeo T).

Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2000Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 TOLF (1).

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11.
Objective food science Rev Ed 7

by SHARMA (Sanjeev Kumar) | KALWIT (Harshad Kiran).

Edition: Material type: Text Text Language: English Publisher: New Delhi Jain Brothers 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.002 SHAO (1).

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12.
Foodborne pathogens: hazards risk analysis and control Ed 2

by BLACKBURN (Clive De W) | MCCLURE (Peter J) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 615.954 BLAF (1).

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13.
Food processing technology: principles and practice Ed 4

by FELLOWS (P J).

Edition: Material type: Text Text Language: English Publisher: New Delhi Elseveir 2019Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 FELF (1).

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