Koha online catalog › Results of search for 'ccl=su:"Food Technology"'

	121.	No cover image available Encyclopedia of food science and technology. by FRANCIS (Frederick J). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2010Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.03 FRAF (4). : Add to cart (remove)
	122.	Understanding food: principles and preparation. by BROWN (Amy). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Thomson 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 BROA (1). Place hold Add to cart (remove)
	123.	Dictionary of food and nutrition. by SHARMA (J L);Caralli (Silvano). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.03 SHAJ (1). : Add to cart (remove)
	124.	Food and beverage stability and shelf life. by KILCAST (David);SUBRAMANIAM (Persis). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Oxford Woodhead Publishing Ltd 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 KILD (1). : Add to cart (remove)
	125.	Vegetable oils in food technology: composition properties and uses. by GUNSTONE (Frank D). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley- Blackwell 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.3 GUNF (1). : Add to cart (remove)
	126.	Understanding food science and technology. by MURANO (Peter S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wadsworth Publishing Company 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 MURP (1). Place hold Add to cart (remove)
	127.	Frozen food science and technology. by EVANS (Judith A). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Blackwell Publications 2008Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.02853 EVAJ (1). : Add to cart (remove)
	128.	Food fortification and supplementation: technological safety and regulatory aspects. by OTTAWAY (Peter Berry). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Oxford Woodhead Publishing Ltd 2008Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.001 OTTP (1). : Add to cart (remove)
	129.	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publications 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (1). Place hold Add to cart (remove)
	130.	Color in food: technological and psychophysical aspects. by CAIVANO (Jose Luis);BUERA (Maria del Pilar). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.001 CAIJ (1). : Add to cart (remove)
	131.	No cover image available Handbook of vegetable science and technology: production composition storage and processing. by SALUNKHE (D K);KADAM (S S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Marcel Dekkkar 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.3 SALD (1). Place hold Add to cart (remove)
	132.	Advanced food chemistry by IQBAL (Syed aftab);IQBAL (Neelofar). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 IQBA (1). Place hold Add to cart (remove)
	133.	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (5). Place hold Add to cart (remove)
	134.	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.807 MAZM (1). Place hold Add to cart (remove)
	135.	Processing technology for food legumes. by PATIL (R T);MANGARAJ (S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Satish Serial Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.02 PATP (1). Place hold Add to cart (remove)
	136.	Food processing and preservation. by KHETARPAUL (Neelam). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.028 KHEF (1). Place hold Add to cart (remove)
	137.	Food processing and preservation. by KHETARPAUL (Neelam). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.028 KHEF (1). Place hold Add to cart (remove)
	138.	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.807 MAZM (5). Place hold Add to cart (remove)
	139.	Food contaminants: origin propagation and analysis. by MAHINDRU (S N). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi APH Publications 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 MAHF (5). Place hold Add to cart (remove)
	140.	Food science and technology. by DEVI (M Nithya). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jaipur Aadi Publications 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DEVF (1). Place hold Add to cart (remove)

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