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Color in food: technological and psychophysical aspects.

By: Material type: TextTextLanguage: English Publication details: New York CRC Press 2012Description: xxiii,454 PBISBN:
  • 9781439876930
Subject(s): DDC classification:
  • 664.001 CAIJ 23
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.001 CAIJ (Browse shelf(Opens below)) Not for loan PG011397
Total holds: 0

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