Color in food: technological and psychophysical aspects. (Record no. 164899)

MARC details
000 -LEADER
fixed length control field 00638nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230517141759.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2012 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439876930
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001 CAIJ
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name CAIVANO (Jose Luis);BUERA (Maria del Pilar).
9 (RLIN) 106684
245 ## - TITLE STATEMENT
Title Color in food: technological and psychophysical aspects.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent xxiii,454
Other physical details PB
365 ## - TRADE PRICE
Price amount 10898.4
Currency code INR
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technology
9 (RLIN) 106685
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a aspects. ; Color ; food: ; psychophysical ; technological
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 08/30/2013 Knowledge World 10898.40   664.001 CAIJ PG011397 08/24/2022 04/26/2021 Reference