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Color in food: technological and psychophysical aspects.

CAIVANO (Jose Luis);BUERA (Maria del Pilar).

Color in food: technological and psychophysical aspects. - New York CRC Press 2012 - xxiii,454 PB

ISBN: 9781439876930

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664.001 CAIJ

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