Frozen food science and technology.
Material type:
- 9781405154789
- 664.02853 EVAJ 23
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 664.02853 EVAJ (Browse shelf(Opens below)) | Not for loan | PG011394 |
Total holds: 0
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