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Frozen food science and technology.

By: Material type: TextTextLanguage: English Publication details: New Delhi Blackwell Publications 2008Description: x,353 PBISBN:
  • 9781405154789
Subject(s): DDC classification:
  • 664.02853 EVAJ 23
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 664.02853 EVAJ (Browse shelf(Opens below)) Not for loan PG011394
Total holds: 0

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