Food and beverage stability and shelf life.
By: KILCAST (David);SUBRAMANIAM (Persis)
Material type: 
TextLanguage: English Publisher: Oxford Woodhead Publishing Ltd 2011Description: xxx,849 PBISBN: 9781845697013Subject(s): Food TechnologyDDC classification: 664 KILD
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
St Aloysius College PG Library | Food Science and Technology | 664 KILD (Browse shelf) | Not for loan | PG011390 |
Total holds: 0
There are no comments on this title.