Results of search for 'ccl=su:"food"'

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81.	Image from Amazon.com Image from Google Jackets	Oilseeds: properties processing products and procedures by NAGARAJ (G) Material type: Text Language: English Publication details: New Delhi New India Publishing Agency 2009 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.3 NAGO. Place hold Save to lists Add to cart (remove)
82.	Image from Amazon.com Image from Google Jackets	Post harvest technology of fish and fish products by BALACHANDRAN (K K) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.94 BALP. Place hold Save to lists Add to cart (remove)
83.	Image from Amazon.com Image from Google Jackets	Food science Ed 5 by POTTER (Norman N) HOTCHKISS (Joseph H) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2007 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 POTF. Place hold Save to lists Add to cart (remove)
84.	Image from Amazon.com Image from Google Jackets	Chemistry and technology of cereals as food and feed by MATZ (Samuel A) Edition: 2 Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.7 MATC. Place hold Save to lists Add to cart (remove)
85.	Image from Amazon.com Image from Google Jackets	Food contaminants: origin propagation and analysis by MAHINDRU (S N) Material type: Text Language: English Publication details: New Delhi APH Publishing Corporation 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.06 MAHF. Place hold Save to lists Add to cart (remove)
86.	Image from Amazon.com Image from Google Jackets	Milk processing technology by SWARUP (Abha) Material type: Text Language: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 637.1 SWAM. Place hold Save to lists Add to cart (remove)
87.	Image from Amazon.com Image from Google Jackets	Hand book of cereal technology: a practical approach by NAGI (H P S) SHARMA (Savita) Material type: Text Language: English Publication details: Ludhiyana Kalyani Publishers 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.7 NAGH. Place hold Save to lists Add to cart (remove)
88.	Image from Amazon.com Image from Google Jackets	Introductory food chemistry by BRADY (John W) Material type: Text Language: English Publication details: London Comstock Publishing Associates 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BRAI. Place hold Save to lists Add to cart (remove)
89.	Image from Amazon.com Image from Google Jackets	Food process engineering operations by SARAVACOS (George D) MAROULIS (Zacharias B) Material type: Text Language: English Publication details: London CRC Press 2011 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SARF. Place hold Save to lists Add to cart (remove)
90.	Image from Amazon.com Image from Google Jackets	Spice science and technology by HIRASA (Kenji) TAKEMASA (Mitsuo) Material type: Text Language: English Publication details: London CRC Press 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 633.83 HIRS. Place hold Save to lists Add to cart (remove)
91.	Image from Google Jackets	Applied dairy microbiology Rev Ed 2 by MARTH (Elmer H) STEELE (James L) Ed Edition: 2 Material type: Text Language: English Publication details: Not Mentioned 2005 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
92.	Image from Amazon.com Image from Google Jackets	Hand book of nutraceuticals and functional foods: soybean as an example by MANGARAJ (S) TRIPATHI (M K) Material type: Text Language: English Publication details: Delhi Satish Serial Publishing House 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.805655 MANH. Place hold Save to lists Add to cart (remove)
93.	Image from Amazon.com Image from Google Jackets	Fruit and vegetable preservation: principles and practices Rev Ed 3 by SRIVASTAVA (R P) KUMAR (Sanjeev) Edition: Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 SRIF. Place hold Save to lists Add to cart (remove)
94.	Image from Amazon.com Image from Google Jackets	Principles of food chemistry Ed 3 by DEMAN (John M) Edition: Material type: Text Language: English Publication details: Maryland An Aspen Publication 1999 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 DEMP. Place hold Save to lists Add to cart (remove)
95.	Image from Amazon.com Image from Google Jackets	Food process engineering: theory and laboratory experiments by SHARMA (K) MULVANEY (Steven J) Material type: Text Language: English Publication details: New Delhi Wiley India Pvt. Ltd. 2013 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 SHAF. Place hold Save to lists Add to cart (remove)
96.	Image from Amazon.com Image from Google Jackets	Food chemistry Rev Ed 3 by BELITZ (H D) GROSCH (W) Edition: Material type: Text Language: English Publication details: Berlin Springer 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BELF. Place hold Save to lists Add to cart (remove)
97.	Image from Amazon.com Image from Google Jackets	Innovations in food packaging by HAN (Jung H) Ed Material type: Text Language: English Publication details: Amsterdam Elseveir 2005 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.092 HANI. Place hold Save to lists Add to cart (remove)
98.	Image from Amazon.com Image from Google Jackets	Introduction to food chemistry by OWUSU APENTEN (Richard) Material type: Text Language: English Publication details: London CRC Press 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 OWUI. Place hold Save to lists Add to cart (remove)
99.	Image from Amazon.com Image from Google Jackets	Handbook of fruits and fruit processing by HUI (Y H) Ed Material type: Text Language: English Publication details: New Delhi Wiley India Pvt. Ltd. 2008 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HUIH. Place hold Save to lists Add to cart (remove)
100.	Image from Amazon.com Image from Google Jackets	Food engineering laboratory manual by BARBOSA CANOVAS (Gustavo V) MA (Li) Material type: Text Language: English Publication details: London CRC Press 1997 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.2028 BARF. Place hold Save to lists Add to cart (remove)