Hand book of cereal technology: a practical approach
Material type:
TextLanguage: English Publisher: Ludhiyana Kalyani Publishers 2012Description: x,233ISBN: 8127234117Subject(s): Food TechnologyDDC classification: 664.7 NAGH
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664.7 NAGH (Browse shelf) | Available | 070586 |
Total holds: 0
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