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Fruit and vegetable preservation: principles and practices Rev Ed 3

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers and Distributors 2014Edition: Description: xxii,474ISBN:
  • 9788123924373
Subject(s): DDC classification:
  • 664.8 SRIF
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 664.8 SRIF (Browse shelf(Opens below)) Available 070619
Total holds: 0

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