Fruit and vegetable preservation: principles and practices Rev Ed 3

SRIVASTAVA (R P)

Fruit and vegetable preservation: principles and practices Rev Ed 3 - - New Delhi CBS Publishers and Distributors 2014 - xxii,474

ISBN: 9788123924373

Dewey Class. No.: 664.8 SRIF

Fruit and vegetable preservation: principles and practices Rev Ed 3

APA

SRIVASTAVA (R P), KUMAR (Sanjeev), . (2014). Fruit and vegetable preservation: principles and practices Rev Ed 3. New Delhi: CBS Publishers and Distributors.

Chicago

SRIVASTAVA (R P), KUMAR (Sanjeev), . 2014. Fruit and vegetable preservation: principles and practices Rev Ed 3. New Delhi: CBS Publishers and Distributors.

Harvard

SRIVASTAVA (R P), KUMAR (Sanjeev), . (2014). Fruit and vegetable preservation: principles and practices Rev Ed 3. New Delhi: CBS Publishers and Distributors.

MLA

SRIVASTAVA (R P), KUMAR (Sanjeev), . Fruit and vegetable preservation: principles and practices Rev Ed 3. New Delhi: CBS Publishers and Distributors. 2014.

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