Fruit and vegetable preservation: principles and practices Rev Ed 3 (Record no. 120053)

MARC details
000 -LEADER
fixed length control field 00497nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210210b2014 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788123924373
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8 SRIF
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SRIVASTAVA (R P)
245 ## - TITLE STATEMENT
Title Fruit and vegetable preservation: principles and practices Rev Ed 3
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers and Distributors
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent xxii,474
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name KUMAR (Sanjeev)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 070619
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          St Aloysius Library St Aloysius Library   02/17/2021 Biblios Book Point, Surathkal-575014 375.00 1 664.8 SRIF 070619 03/09/2023 02/27/2023 02/17/2021 Book