Food process engineering: theory and laboratory experiments
Material type:
TextLanguage: English Publisher: New Delhi Wiley India Pvt. Ltd. 2013Description: xii,348ISBN: 9788126538485Subject(s): theory | process | laboratory | Food | experiments | engineering | and | Food TechnologyDDC classification: 664 SHAF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664 SHAF (Browse shelf) | Available | 070626 |
Total holds: 0
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