Results of search for 'ccl=su:"food"'

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261.	Image from Amazon.com Image from Google Jackets	Understanding food science and technology. by MURANO (Peter S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wadsworth Publishing Company 2003 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 MURP. Place hold Save to lists Add to cart (remove)
262.	Image from Amazon.com Image from Google Jackets	Frozen food science and technology. by EVANS (Judith A) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Blackwell Publications 2008 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.02853 EVAJ. Save to lists Add to cart (remove)
263.	Image from Amazon.com Image from Google Jackets	Food fortification and supplementation: technological safety and regulatory aspects. by OTTAWAY (Peter Berry) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Woodhead Publishing Ltd 2008 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.001 OTTP. Save to lists Add to cart (remove)
264.	Image from Amazon.com Image from Google Jackets	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H) Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publications 2007 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 POTN. Place hold Save to lists Add to cart (remove)
265.	Image from Amazon.com Image from Google Jackets	Color in food: technological and psychophysical aspects. by CAIVANO (Jose Luis);BUERA (Maria del Pilar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2012 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.001 CAIJ. Save to lists Add to cart (remove)
266.	Image from Google Jackets	Handbook of vegetable science and technology: production composition storage and processing. by SALUNKHE (D K);KADAM (S S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekkkar 2005 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.3 SALD. Place hold Save to lists Add to cart (remove)
267.	Image from Amazon.com Image from Google Jackets	Methods of food preservation. by SHRIVASTAVA (Pradeep) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Discovery Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.4 SHRP. Place hold Save to lists Add to cart (remove)
268.	Image from Amazon.com Image from Google Jackets	Advanced food chemistry by IQBAL (Syed aftab);IQBAL (Neelofar) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Discovery Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 IQBA. Place hold Save to lists Add to cart (remove)
269.	Image from Amazon.com Image from Google Jackets	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H) Edition: 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2007 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664 POTN, ... Place hold Save to lists Add to cart (remove)
270.	Image from Amazon.com Image from Google Jackets	Technology of food preservation. by DESROSIER (Norman W);DESROSIER (James N) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2003 Availability: Items available for loan: St Aloysius PG Library (3)Call number: 641.4 DESN, ... Place hold Save to lists Add to cart (remove)
271.	Image from Amazon.com Image from Google Jackets	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2003 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.807 MAZM. Place hold Save to lists Add to cart (remove)
272.	Image from Amazon.com Image from Google Jackets	Food contaminants origin propagation and analysis. by MAHINDRU (S N) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi A P H Publishing Corporation 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 MAHS. Place hold Save to lists Add to cart (remove)
273.	Image from Google Jackets	Food preservation by MODI (H A) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Jaipur Aavishkar Publishers 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.4 MODF. Place hold Save to lists Add to cart (remove)
274.	Image from Amazon.com Image from Google Jackets	Food additives: characteristics detection and estimation. by MAHINDRU (S N) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi A P H Publishing Corporation 2012 Availability: Items available for loan: St Aloysius PG Library (3)Call number: 641.3 MAHF, ... Place hold Save to lists Add to cart (remove)
275.	Image from Amazon.com Image from Google Jackets	Processing technology for food legumes. by PATIL (R T);MANGARAJ (S) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Satish Serial Publishing House 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.02 PATP. Place hold Save to lists Add to cart (remove)
276.	Image from Amazon.com Image from Google Jackets	Handbook of nutraceuticals and functional foods: soybean as an example. by MANGARAJ (S);TRIPATHI (M K);ALI (Nawab) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Satish Serial Publishing House 2013 Availability: Not available: St Aloysius PG Library: Checked out (1). Place hold Save to lists Add to cart (remove)
277.	Image from Amazon.com Image from Google Jackets	Food processing and preservation. by KHETARPAUL (Neelam) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.028 KHEF. Place hold Save to lists Add to cart (remove)
278.	Image from Amazon.com Image from Google Jackets	Food processing and preservation. by KHETARPAUL (Neelam) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.028 KHEF. Place hold Save to lists Add to cart (remove)
279.	Image from Amazon.com Image from Google Jackets	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Daya Publishing House 2003 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664.807 MAZM, ... Place hold Save to lists Add to cart (remove)
280.	Image from Amazon.com Image from Google Jackets	Food contaminants: origin propagation and analysis. by MAHINDRU (S N) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi APH Publications 2013 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 664.07 MAHF, ... Place hold Save to lists Add to cart (remove)