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Methods of food preservation.

By: Material type: TextTextLanguage: English Publication details: New Delhi Discovery Publishing House 2013Description: 259 PBISBN:
  • 9789350562826
Subject(s): DDC classification:
  • 641.4 SHRP 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.4 SHRP (Browse shelf(Opens below)) Available PG011425
Total holds: 0

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