Handbook of nutraceuticals and functional foods: soybean as an example.
Material type:
- 978-93-81226-72-8
- 641.35655 MANH 23
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 641.35655 MANH (Browse shelf(Opens below)) | Available | PG011553 |
Total holds: 0
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