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Food preservation

By: Material type: TextTextLanguage: English Publication details: Jaipur Aavishkar Publishers 2010Description: 208 PBSubject(s): DDC classification:
  • 641.4 MODF 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.4 MODF (Browse shelf(Opens below)) Available PG011460
Total holds: 0

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