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141.
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Biotechnology: academic cell update. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier India 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.6 CLAD.

142.
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History of biochemistry. by Series: ; 43
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier India 2004
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.192 SEMG.

143.
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Advances in food and nutrition research.V 47. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam Elsevier India 2003
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.07 TAYS.

144.
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Basic and clinical immunology. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Edinburgh Elsevier India 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 616.079028 PEAM.

145.
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Vitamins. by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier Applied Science 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 COMG.

146.
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Fundamentals of human nutrition: for students and practitioners in the health sciences. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Edinburgh Elsevier 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.28 GEIC.

147.
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Enzyme kinetics: catalysis and control a reference of theory and best practice methods. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Elsevier 2010
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 574.1925 PURD.

148.
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Textbook of pharmacognosy and phytochemistry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 615.321 SHAB.

149.
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Environmental biotechnology: a biosystems approach. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 628 VALD.

150.
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Biological inorganic chemistry: a new introduction to molecular structure and function. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.1921 CRIR.

151.
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Emerging technologies for food processing. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2005
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.001 SUND.

152.
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Innovations in food packaging. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2005
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.092 HANJ.

153.
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Biochemistry of foods. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2013
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.0192 ESKN, ...

154.
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Laboratory methods in food microbiology by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163028 HARL.

155.
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Postharvest handling: a systems approach. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 631.5 FLOW.

156.
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Principles pf fermentation technology. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2005
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 663.13 STAP.

157.
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Waste management for the food industries. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Not available: St Aloysius PG Library: Checked out (1).

158.
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Microbiological analysis of food and water: guidelines for quality assurance. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 LIGN.

159.
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Human genome: a users guide. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 611.018166 RICJ.

160.
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Molecular biology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.88 CLAD.