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1.
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Control techniques in film processing. by
Material type: Text Text
Publication details: Delhi Sterling publishers pvt ltd. 1967
Availability: Items available for loan: St Aloysius Library (1)Call number: 778.5 KISC.

2.
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Technology of food preservation and processing: principles and practices by
Material type: Text Text
Language: English
Publication details: New Delhi Centrum Press 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 POOT.

3.
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Word processing handbook: A step by-step guide to automating your office. by
Material type: Text Text
Publication details: London. Pan books, 1983
Availability: Items available for loan: St Aloysius Library (1)Call number: 651.8 ASCW.

4.
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Food biochemistry and food processing by
Material type: Text Text
Publication details: New Delhi Anmol Publications Pvt. Ltd. 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 CHOF.

5.
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Lasers & holographic data processing. by
Material type: Text Text
Publication details: Moscow Mir Publishers 1984
Availability: Items available for loan: St Aloysius Library (1)Call number: 539.7 BASL.

6.
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Word processing handbook. by
Material type: Text Text
Publication details: London. Kogan Page 1984
Availability: Items available for loan: St Aloysius Library (1)Call number: 651.8 DERW.

7.
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Theory and application of digital signal processing. by
Material type: Text Text
Publication details: New Delhi. Prentice Hall, 1989
Availability: Items available for loan: St Aloysius Library (1)Call number: 621.3815 RABT.

8.
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Digital signal processing a system design approach. by
Material type: Text Text
Publication details: N York. John Wiley and Sons 1988
Availability: Items available for loan: St Aloysius Library (1)Call number: 621.38043 DEFD.

9.
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Theory and problems on quantitative techniques management information system and data processing V1 by
Material type: Text Text
Publication details: Calcutta New central book agency. 1989
Availability: Items available for loan: St Aloysius Library (1)Call number: 658.05 CHAT.

10.
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Computer architecture and parallel processing. by
Material type: Text Text
Publication details: NY McGraw-Hill Book Co. 1985
Availability: Items available for loan: St Aloysius Library (1)Call number: 001.64 HWAC.

11.
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Digital signal processing concepts and applications. by
Material type: Text Text
Publication details: London Macmillan Press Ltd 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 621.381958 MULD.

12.
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Digital signal processing principles, algorithms and applications. by
Material type: Text Text
Publication details: ND Prentice-Hall of India Private Limited 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 621.381958 PROD.

13.
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Programming languages:Paradigm & practice. by
Material type: Text Text
Publication details: ND T M H 1998
Availability: Items available for loan: St Aloysius Library (1)Call number: 001.6424 APPP.

14.
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Comprehensive biotechnology. V2 by Series: 2
Edition:
Material type: Text Text
Publication details: England. Pergamon Press. 2004
Availability: Not available: St Aloysius Library: Reference Book (1).

15.
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Introducing psychology Thinking and knowing by
Material type: Text Text
Language: English
Publication details: Kent Not Mentioned 2005
Availability: Items available for loan: St Aloysius Library (1)Call number: 150 GILI.

16.
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Food processing packaging preservation irradiation allergy and safety by
Material type: Text Text
Language: English
Publication details: Jaipur Agrotech Press 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 JOSF.

17.
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Fish as food Vol III: processing part I by Series: III
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

18.
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Fish as food Vol IV: processing part II by Series: IV
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2013
Availability: Not available: St Aloysius Library: Reference Book (1).

19.
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Oilseeds: properties processing products and procedures by
Material type: Text Text
Language: English
Publication details: New Delhi New India Publishing Agency 2009
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.3 NAGO.

20.
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Handbook of fruits and fruit processing by
Material type: Text Text
Language: English
Publication details: New Delhi Wiley India Pvt. Ltd. 2008
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 HUIH.