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1.
Technology of food preservation and processing: principles and practices

by POORNIMA (B).

Material type: Text Text Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 POOT (1).

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2.
Food processing packaging preservation irradiation allergy and safety

by JOSHI (R D) | ADAPURE (Nitin).

Material type: Text Text Language: English Publisher: Jaipur Agrotech Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 JOSF (1).

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3.
Food preservation: principles and practices

by SANKHLA (Arti) | MOGRA (Renu).

Material type: Text Text Language: English Publisher: Udaipur Agrotech Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 SANF (1).

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4.
Food preservation

by JOOD (Sudesh) | KHETARPAUL (Neelam).

Material type: Text Text Language: English Publisher: Udaipur Agrotech Publishing Academy 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 JOOF (2).

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5.
Food processing and preservation

by KHETARPAUL (Neelam).

Material type: Text Text Language: English Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.02 KHEF (1).

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6.
Food preservation and processing

by KUMARI (Shobha).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 KUMF (1).

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7.
Fish: processing and preservation

by CUTTING (Charls L).

Material type: Text Text Language: English Publisher: Jodhpur Agrobios 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.94 CUTF (1).

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8.
Fundamentals of food science technology processing and preservation

by DUBEY (Bal Govind).

Material type: Text Text Language: English Publisher: New Delhi Anmol Publications Pvt. Ltd. 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 DUBF (1).

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9.
Fruit and vegetable preservation techniques

by SINGH (Vinay Kumar).

Material type: Text Text Language: English Publisher: Ghaziabad Pratap Book Services 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 SINF (1).

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10.
Handbook of food preservation

by SINGH (Anju).

Material type: Text Text Language: English Publisher: Jaipur Agrotech Press 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 SINH (1).

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11.
Food processing and preservation

by SUBBULAKSHMI (G) | UDIPI (Shobha A).

Material type: Text Text Language: English Publisher: London New Age International (P) Limited Publishers 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.02 SUBF (1).

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12.
Techniques of food preservation

by SHRIVASTAVA (Pradeep);SWARUP (Abha).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.028 SHRT (1).

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