Koha online catalog › Results of search for 'ccl=su:"processing"'

	1.	No cover image available Quality assessment of milk and milk products. by THOMPINSON (D K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi New India Publishing Agency 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.127 THOD (1). Place hold Add to cart (remove)
	2.	Handbook of quality control of dairy and meat products. by GARG (Sudhi Ranjan);JADHAV (Vijay J). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Biotech Books 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.906 GARH (1). Place hold Add to cart (remove)
	3.	Standard methods for the examination of dairy products. by WEHR (H Michael);FRANK (Joseph F). Edition: 17Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York American public health association 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.127 WEHH (1). Place hold Add to cart (remove)
	4.	Handbook of quality control of dairy and meat products by GARG (Sudhi Ranjan);JADHAV (Vijay J). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Biotech Books 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.906 GARH (1). Place hold Add to cart (remove)
	5.	Milk processing technology. by SWARUP (Abha). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.1 SWAA (1). Place hold Add to cart (remove)
	6.	Milk and milk products technology. by BISWAS (Subhasish);BHATTACHARYYA (Subhash Kumar). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Jaypee Brothers 2006Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.1 BISM (2). Checked out (1). Place hold Add to cart (remove)
	7.	Advanced dairy chemistry V1A: proteins basic aspects Ed 4 by MCSWEENEY (Paul L H);FOX (Patrick F),Ed. Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 MCSA (1). : Add to cart (remove)
	8.	Handbook of dairy foods analysis by NOLLET (Leo M L);TOLDRA (Fidel). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 NOLH (1). Place hold Add to cart (remove)
	9.	Handbook of functional dairy products by SHORTT (Colette);BRIEN (John O). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 SHOH (1). Place hold Add to cart (remove)
	10.	Modern dairy technology Vol I Ed 2 Advances in milk processing by ROBINSON (R K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Springer Pvt Ltd 1994Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 ROBM (1). Place hold Add to cart (remove)
	11.	Advanced dairy chemistry Ed3 V2 by FOX( P F );McSWEENEY( P L H ). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Publisher: New york Springer Pvt Ltd 2006Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 FOXA (1). : Add to cart (remove)
	12.	Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents by McSWEENEY ( P L H );FOX ( P F ). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 MCSA (1). : Add to cart (remove)
	13.	Fundamentals of cheese science by FOX( Patrick F );GUINEE( Timothy P );COGAN ( Timothy M );McSWEENEY( PaulL H ). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Maryland ASPEN 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.3 FOXF (1). : Add to cart (remove)
	14.	Dairy science and technology handbook V 1: principles and properties by HUI (Y H) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). : Add to cart (remove)
	15.	Dairy science and technology handbook V 1: principles and properties by HUI (Y H) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1). Place hold Add to cart (remove)
	16.	Dairy science and technology handbook V 2: product manufacturing by HUI (Y H) Ed. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1). Place hold Add to cart (remove)
	17.	Dairy science and technology handbook V 2: product manufacturing by HUI (Y H) Ed. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). : Add to cart (remove)
	18.	Dairy science and technology handbook V 3: applications science technology and engineering by HUI (Y H) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). : Add to cart (remove)
	19.	Dairy science and technology handbook V 3: applications science technology and engineering by HUI (Y H) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1). Place hold Add to cart (remove)
	20.	No cover image available Applied dairy microbiology Ed 2 by MARTH (Elmer H);STEELE (James L). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Macel Dekkar 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.01579 MARA (2). Place hold Add to cart (remove)

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