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Advanced dairy chemistry V1A: proteins basic aspects Ed 4

By: Material type: TextTextLanguage: English Publication details: New Delhi Springer Pvt Ltd 2013Edition: 4Description: xvii,548 HBISBN:
  • 978-1-4614-4713-9
Subject(s): DDC classification:
  • 637.1 MCSA
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Holdings
Item type Current library Collection Call number Status Barcode
Reference Reference St Aloysius PG Library Food Science and Technology 637.1 MCSA (Browse shelf(Opens below)) Not for loan PG012065
Total holds: 0

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