Advanced dairy chemistry V1A: proteins basic aspects Ed 4
Material type:
- 978-1-4614-4713-9
- 637.1 MCSA
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science and Technology | 637.1 MCSA (Browse shelf(Opens below)) | Not for loan | PG012065 |
Total holds: 0
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