IMPORTANT LINKS

Library Timings

University Library

8.30 a.m. to 5.30 p.m. on working days

8.30 a.m. to 1.30 p.m. on Saturdays

PG Library

8.00 a.m. to 8.00 p.m. on working days

8.00 a.m. to 6.00 p.m. on Saturdays

AIMIT Library

8.00 a.m. to 6.00 p.m. on working days

9.00 a.m. to 1.00 p.m. Sunday & other holidays

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Dairy Products Processing (Topical Term)

Number of records used in: 1

Preferred form: Dairy Products Processing

Machine generated authority record.

Work cat.: (OSt)165567: MCSWEENEY (Paul L H);FOX (Patrick F),Ed 100471, Advanced dairy chemistry V1A: proteins basic aspects Ed 4, 2013