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1.
Seed Technology

by Rattan Lal Agrawal | AGRAWAL (Rattan Lal).

Edition: 2nd ed.Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2022Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 631.521 AGRS (2).

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2.
Mushroom: the future vegetable; cultivation, processing and marketing

by SINGH (J K) | PRASAD (U K).

Material type: Text Text Language: English Publisher: New Delhi Enkay Publishers Pvt Ltd., 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 635.8 SINM (1).

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3.
Advanced dairy chemistry V1A: proteins basic aspects Ed 4

by MCSWEENEY (Paul L H);FOX (Patrick F),Ed.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 MCSA (1). :

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4.
Handbook of dairy foods analysis

by NOLLET (Leo M L);TOLDRA (Fidel).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 NOLH (1).

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5.
Handbook of functional dairy products

by SHORTT (Colette);BRIEN (John O).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 SHOH (1).

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6.
Modern dairy technology Vol I Ed 2 Advances in milk processing

by ROBINSON (R K).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Springer Pvt Ltd 1994Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 ROBM (1).

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7.
Advanced dairy chemistry Ed3 V2

by FOX( P F );McSWEENEY( P L H ).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New york Springer Pvt Ltd 2006Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 FOXA (1). :

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8.
Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents

by McSWEENEY ( P L H );FOX ( P F ).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 MCSA (1). :

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9.
Fundamentals of cheese science

by FOX( Patrick F );GUINEE( Timothy P );COGAN ( Timothy M );McSWEENEY( PaulL H ).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Maryland ASPEN 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.3 FOXF (1). :

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10.
Dairy science and technology handbook V 1: principles and properties

by HUI (Y H) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). :

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11.
Dairy science and technology handbook V 1: principles and properties

by HUI (Y H) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1).

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12.
Dairy science and technology handbook V 2: product manufacturing

by HUI (Y H) Ed.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1).

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13.
Dairy science and technology handbook V 2: product manufacturing

by HUI (Y H) Ed.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). :

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14.
Dairy science and technology handbook V 3: applications science technology and engineering

by HUI (Y H) Ed.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). :

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15.
Dairy science and technology handbook V 3: applications science technology and engineering

by HUI (Y H) Ed.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1).

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16.
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Applied dairy microbiology Ed 2

by MARTH (Elmer H);STEELE (James L).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Macel Dekkar 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.01579 MARA (2).

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17.
Milk hygiene and safety

by RASHID (Mohammad).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Delhi Jaya publishing house 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.1RASM (1).

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