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Results of search for 'ccl=su:"fruits"'

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	1.	No cover image available Commercial vegetable processing. by LUH (Bor Shiun);WOODROOF (Jasper Guy). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York An avi Book 1998Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 LUHB (1). Place hold Add to cart (remove)
	2.	Pineapple: production and processing. by SINGH (Desh Beer). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 SIND (1). Place hold Add to cart (remove)
	3.	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.807 MAZM (1). Place hold Add to cart (remove)
	4.	Industrial processing of fruits and vegetables. by CHAVAN (U D);PATIL (J V). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 CHAI (1). Place hold Add to cart (remove)
	5.	Methods on physico-chemical analysis of fruits. by MAZUMDAR (B C);MAJUMDER (K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Daya Publishing House 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.807 MAZM (5). Place hold Add to cart (remove)
	6.	Postharvest biology and technology of tropical and subtropical fruits by YAHIA (Elhadi),Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Woodhead Publishing Ltd 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.8 YAHW (1). : Add to cart (remove)
	7.	Handbook of fruits and vegetables by MALHOTRA (Kirian). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 MALH (1). Place hold Add to cart (remove)
	8.	Fruit and vegetables harvesting handling and storage by THOMPSON (A K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 634.046 THOF (2). Place hold Add to cart (remove)
	9.	Complete book on coconut and coconut products: cultivation and processing by NIIR Board. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Asian/Pacific Business Press 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 634.61 NIIC (3). Place hold Add to cart (remove)
	10.	Food and feed from legumes and oilseeds by NWOKOLO (E);SMARTT (J) Eds. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Chapman & Hall 1996Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 NWOF (1). Place hold Add to cart (remove)
	11.	Handling transportation and storage of fruits and vegetables: vegetables and melons Vol 1 by RYALL (A Lloyd);PENTZER ( T). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2017Availability: Items available for loan: St Aloysius College PG LibraryCall number: 634.046 RYAH (1). Place hold Add to cart (remove)
	12.	Handling transportation and storage of fruits and vegetables Vol 2: fruits and nuts by RYALL (Lloyd A);PENTZER (W T). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2017Availability: Items available for loan: St Aloysius College PG LibraryCall number: 634.046 RYAH (1). Place hold Add to cart (remove)
	13.	Guide to Understanding and Using The Healing Powers of Natural Foods: Foods That Heal by Bernard Jensen \| JENSEN (Bernard). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: Health Harmony, 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.1 JENG (1). Place hold Add to cart (remove)

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