Handbook of fruit processing technologies
Material type:
TextLanguage: English Publisher: New Delhi Wisdom Publications 2016Description: v,258ISBN: 9789383318186Subject(s): technologies | processing | Handbook | fruit | Food TechnologyDDC classification: 664.8 KUMF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664.8 KUMF (Browse shelf) | Available | 072656 |
Total holds: 0
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